Atsuko's Japanese Kitchen

Atsuko’s Kitchen invites readers into the world of modern Japanese home cooking, comfort food that is stylish, flavourful, and beautifully balanced. This inspiring cookbook reveals essential techniques such as seasoning the Japanese way, making dashi, and mastering rice, alongside an easy-to-follow guide to building a balanced meal. Featuring beloved classics like chicken teriyaki, gyoza, tempura, tonkatsu, and okonomiyaki, as well as izakaya-style sharing plates and elegant desserts, the book blends tradition with contemporary creativity. With presentation tips, cultural insights, and family recipes throughout, it is an essential guide to authentic Japanese comfort cooking at home.

• Pages: 192