Baking Shell

Baking Shell provides the ideal conditions for baking exceptional bread. Its lightweight design makes it easy to handle and requires no preheating. Heat passes quickly through the shell while trapping steam beneath it. For a perfectly risen loaf with a crisp, crackling crust, simply lift the shell halfway through baking. It delivers the same results as traditional pre heated and heavy cast iron vessels, without the hassle of moving a scorching hot, weighty pot. The most intense part of bread baking has never been easier. Simply place your dough on any flat baking surface in the oven and cover it with the shell. Beyond baking, it also used as a convenient cover to keep bread fresh on a countertop, cutting board, or butcher block.

• Creates the perfect environment for baking great bread.
• Allows heat to pass quickly through the shell while keeping steam trapped underneath.
• Made of Aluminum.
• Dimensions:  Batard: 12.5in x 8in x 5.5in / 32cm x 20cm x 14cm.
                        Boule: 13in x 13in x 5.5in / 33cm x 33cm x 14cm.
• Weight: 1lb 1oz / 480g.