Blacklock Dutch Oven 5.2L

The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews

Triple seasoned for a natural nonstick finish

Cast in a thin, lightweight design

Elevated handles for added comfort and great control

Generous cooking capacity

Basting rings recirculate moisture as food cooks

Raised, high-heat aluminum knob provides easy lift

Made in South Pittsburg, Tenn., USA