Kagerou Bread Knife 23cm
Kagerou Bread Knife 23cm is expertly crafted for effortless bread slicing. Its sharp serrated blade glides through everything from crusty artisan loaves to soft, delicate breads without crushing. Designed to deliver clean, even cuts, this knife turns slicing into a smooth, controlled experience while preserving texture and appearance. The 23cm blade features KAI’s advanced Composite Blade Technology, made with 70 layers of Damascus steel in a dual-core construction that pairs flexible VG2 steel with exceptionally hard VG10 steel. This creates a blade with an edge that stays exceptionally sharp through repeated use, producing consistently clean and precise slices. The wide, carefully engineered serrations create a gentle sawing motion, reducing crumbs and helping maintain the structure of every slice.
- Specifically designed for effortless bread slicing.
- Hardness: 61 HRC.
- Cutting Edge: Hand sharpened 16° double bevel blade.
- Steel: VG 2 and VG 10 steel dual-core construction, 70 layers total Damascus steel.
- Handle: Symmetrical grey marbled PakkaWood®.
- Blade length: 23cm.
- Handcrafted in Japan.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kagerou Bread Knife 23cm is expertly crafted for effortless bread slicing. Its sharp serrated blade glides through everything from crusty artisan loaves to soft, delicate breads without crushing. Designed to deliver clean, even cuts, this knife turns slicing into a smooth, controlled experience while preserving texture and appearance. The 23cm blade features KAI’s advanced Composite Blade Technology, made with 70 layers of Damascus steel in a dual-core construction that pairs flexible VG2 steel with exceptionally hard VG10 steel. This creates a blade with an edge that stays exceptionally sharp through repeated use, producing consistently clean and precise slices. The wide, carefully engineered serrations create a gentle sawing motion, reducing crumbs and helping maintain the structure of every slice.
- Specifically designed for effortless bread slicing.
- Hardness: 61 HRC.
- Cutting Edge: Hand sharpened 16° double bevel blade.
- Steel: VG 2 and VG 10 steel dual-core construction, 70 layers total Damascus steel.
- Handle: Symmetrical grey marbled PakkaWood®.
- Blade length: 23cm.
- Handcrafted in Japan.
