Kagerou Nakiri 16.5cm
Kagerou Nakiri 16.5cm is a particularly well balanced, traditional Japanese vegetable knife, perfect for mincing, slicing, dicing, and peeling vegetables. Its straight blade glides effortlessly through vegetables, making clean, precise cuts simple and satisfying. Unlike a chef’s knife that rocks, this knife excels with push cuts, creating uniform slices and accurate dices every time. Perfect for everyday salad prep or intricate stir fry ingredients, the wide, flat blade and blunt tip give excellent control and make chopping safer. The eye catching two tone design combines a mirror polished upper section flowing into intricate Damascus patterning below, producing the signature heat haze effect that defines the Kagerou series. Its ergonomic grey-marbled PakkaWood handle provides a secure, comfortable control, even during long prep sessions. Every detail of the Kagerou Nakiri combines style, precision, and comfort, making it a reliable companion for any vegetable prep task.
- A traditional Japanese vegetable knife.
- Suitable for mincing, cutting, dicing and peeling vegetables.
- Cutting edge: Hand sharpened 16° double bevel blade.
- Steel: VG 2 and VG 10 steel dual core construction, 70 layers total Damascus steel.
- Hardness: 61 HRC.
- Blade length: 16.5cm.
- Handle: Symmetrical grey marbled PakkaWood®.
- Handcrafted in Japan.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kagerou Nakiri 16.5cm is a particularly well balanced, traditional Japanese vegetable knife, perfect for mincing, slicing, dicing, and peeling vegetables. Its straight blade glides effortlessly through vegetables, making clean, precise cuts simple and satisfying. Unlike a chef’s knife that rocks, this knife excels with push cuts, creating uniform slices and accurate dices every time. Perfect for everyday salad prep or intricate stir fry ingredients, the wide, flat blade and blunt tip give excellent control and make chopping safer. The eye catching two tone design combines a mirror polished upper section flowing into intricate Damascus patterning below, producing the signature heat haze effect that defines the Kagerou series. Its ergonomic grey-marbled PakkaWood handle provides a secure, comfortable control, even during long prep sessions. Every detail of the Kagerou Nakiri combines style, precision, and comfort, making it a reliable companion for any vegetable prep task.
- A traditional Japanese vegetable knife.
- Suitable for mincing, cutting, dicing and peeling vegetables.
- Cutting edge: Hand sharpened 16° double bevel blade.
- Steel: VG 2 and VG 10 steel dual core construction, 70 layers total Damascus steel.
- Hardness: 61 HRC.
- Blade length: 16.5cm.
- Handle: Symmetrical grey marbled PakkaWood®.
- Handcrafted in Japan.
