Kagerou Paring Knife 10cm

Kagerou Paring Knife 10cm is a compact, precision focused blade ideal for detailed kitchen work such as peeling and trimming fruit and vegetables. Its fine, small pointed tip offers excellent control, making it useful for delicate decorative cuts or handling small ingredients like shallots and garlic. As an essential prep knife, its smaller size allows for accuracy and ease in every movement. The blade showcases the series’ signature heat haze aesthetic and is crafted using KAI’s advanced Composite Blade Technology. Its 70 layer dual core construction blends flexible VG2 steel with ultra hard VG10 steel, delivering an exceptional razor sharp edge and smooth, effortless cutting performance. Finished with a symmetrical grey marbled PakkaWood handle, it provides a secure, comfortable grip whether held by the handle or with a pinch grip. Perfect for everyday kitchen tasks, this paring knife combines beauty and performance in a compact, easy to use design.